Rosh Hashanah is all about apples and honey. And really, what's not to love? But say you want to add a little more apple-love to your new year's table, try this kugel on for size. It's delicious, sweet, and best of all--easy. Just boil, mix, and bake. Before you know it, your house smells like heaven and you're ready to eat. (Oh, and though this kugel is great for the High Holidays, it's also a yummy side dish year-round!)
 

You'll need:
1 pound of egg noodles
6 eggs
½ stick margarine
1 cup applesauce (chunky is good)
½ cup white sugar
½ cup brown sugar
2 teaspoons vanilla
1 cup raisins 
cinnamon to sprinkle

1. Boil noodles per instructions on bag. 
2. Combine all ingredients and pour into a 9 x 13 pyrex baking dish.
3. Sprinkle
cinnamon on top.
4. Bake at 350 degrees for 1 hour.

If you're not done with the apples and honey recipes, try these tasty treats

 

Meredith Jacobs

Meredith Jacobs is author of The Modern Jewish Mom's Guide to Shabbat and Just Between Us: a no-stress, no-rules journal for girls and their moms that she co-authored with her daughter, Sofie. She is co-founder and editor of ModernJewishMom.com.