apples and honey

Apple and Raisin Kugel

All the makings of this easy and tasty dish.

Rosh Hashanah is all about apples and honey. And really, what’s not to love? But say you want to add a little more apple-love to your new year’s table, try this kugel on for size. It’s delicious, sweet, and best of all–easy. Just boil, mix, and bake. Before you know it, your house smells like heaven and you’re ready to eat. (Oh, and though this kugel is great for the High Holidays, it’s also a yummy side dish year-round!)

You’ll need:
1 pound of egg noodles
6 eggs
½ stick margarine
1 cup applesauce (chunky is good)
½ cup white sugar
½ cup brown sugar
2 teaspoons vanilla
1 cup raisins 
cinnamon to sprinkle

1. Boil noodles per instructions on bag. 
2. Combine all ingredients and pour into a 9 x 13 pyrex baking dish.
3. Sprinkle
cinnamon on top.
4. Bake at 350 degrees for 1 hour.

If you’re not done with the apples and honey recipes, try these tasty treats


Meredith JacobsMeredith Jacobs is author of The Modern Jewish Mom's Guide to Shabbat and Just Between Us: a no-stress, no-rules journal for girls and their moms that she co-authored with her daughter, Sofie. She is a contributing editor at

The opinions expressed here are the personal views of the author. Comments are moderated, so use your inside voices, keep your hands to yourself, and no, we're not interested in herbal supplements.

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