Sheri Gurock lives in Brookline, MA with her husband and three children. In addition to homeschooling two of her children and cooking all. the. time. she helps develop strategy and marketing for Magic Beans, a children's retail business she founded with her husband in 2004. Sheri has been on the Board of Directors of My Jewish Learning since 2012.
In many ways, I’m the last person who should be writing an article about cooking for Passover. My family went on a Passover cruise the year I turned 12, and after experiencing what it was like to…opt out of cleaning and cooking, my parents never looked back. So I’ve never really cooked for Passover. Don’t hate me for that, though, because I cook Passover food every day. My husband and I adhere to a Paleo diet, which means that we don’t eat any grains, legumes, soy, dairy or refined sugar. We… >> Read More