I’ve never been a Thanksgiving-er. Don’t get me wrong: I’m all for gratitude, family, and big meals. It’s just that Judaism affords us to have all of the above pretty much all year round. Between Passover seders, Sukkot meals, Rosh Hashanah family gatherings, and Friday night Shabbat dinners, there are ample opportunities for us Jews to get our food-and-family on. So the idea of entering the everyone’s-included Supermarket Scrum for things like squash and sweet potatoes seems comparatively unappealing.
My family’s Thanksgiving was always a relatively low-key affair, followed by all of us going to see a movie. I’m not going to miss my movie opportunity this year, accompanied by sleeping baby in car seat (crossed fingers), but apparently I am hosting Thanksgiving for the first time in my life. One word: yikes! Not only that, but I just got the memo that this thing is happening next Thursday! Are you guys all aware of this?
I love perusing Food & Wine, occasionally even making a recipe from there, but apparently a main food group of Thanksgiving is butter – and, being kosher, this doesn’t quite go with the whole turkey thing. I need pareve help: stat!
Let’s share. Anyone got any great recipes for pareve appetizers, soups, sides, desserts?