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Oct 16 2013

A Day in the Life: Carla Naumburg, Work-From-Home Mother of Two

By at 2:12 pm

Ever wonder how other parents handle (or try to handle) the day-to-day grind of raising young kids? We were, which is why we started this series. Here’s a day in the life of Kveller contributing editor, Carla Naumburg.

carlakid

6:00 a.m.: My alarm goes off just as my 3-year-old starts screaming because she can’t find her lovey. I head in to her room only to find it in her hand. The 4-year-old sleeps through it. I get the baby back to sleep and head to the computer to revise an abstract that’s due later that day, only to realize that my brain isn’t functioning. I shoot off an email about rescheduling a play date, and go downstairs to meditate.

I sit down on a small cushion in the corner of my living room and try to focus on my breath. Within seconds I find myself ticking off items in my mental to-do list: finish the abstract, edit a book chapter, drop off the dry cleaning, buy a gift for tomorrow’s birthday party, call my grandmother. I notice that my mind is wandering, and I come back to my breath.

Seconds later, I’ve noticed how humid the air is, and my mind is longing for the dry air and green chile of New Mexico. Green chile. So delicious. So spicy. Will my daughter ever eat it? She’s so picky. Am I getting enough protein into her? Do Americans worry too much about protein? Should we be worried more about organic vegetables? Should I be buying organic strawberries? I realize my mind has wandered, and I come back to my breath. I do this again and again for about 20 minutes.

Meanwhile, Josh makes lunches–his job when he isn’t traveling. Read the rest of this entry →

Dec 12 2012

Cinnamon-Sugar Coconut Doughnuts–A 15-Minute Hanukkah Recipe

By at 9:21 am

If you’re still looking for new recipes for these last days of Hanukkah, look no further than this simple treat from Sina Mizrahi, author of the kosher food blog The Kosher Spoon.

For those who are especially busy during the week, make these easy 15-minute Cinnamon-Sugar Coconut Doughnuts. They are a breeze to make, requiring no yeast or rising time. Their texture is perfectly fluffy, with the dough being dense like cake rather than airy like traditional doughnuts. They are also moderately sweet, and the coconut gives a hint of flavor that’s pronounced yet subdued. A wonderful recipe for your busy, light-filled Hanukkah.

Cinnamon-Sugar Coconut Doughnuts Read the rest of this entry →

Dec 7 2012

8 Days of Hanukkah Recipes: Chocolate Mousse

By at 2:33 pm

chocolate mousseHanukkah starts tomorrow night, so we’re wrapping up our 8 days of Hanukkah recipes with a recipe from Meredith Jacobs for chocolate mousse. Sure, it’s not a traditional Hanukkah food, but it’s chocolate! Need we say more? Check out all of our Hanukkah recipes here.

Chocolate Mousse

by Meredith Jacobs

We know Hanukkah’s known for fried foods: potato latkesdonuts, and the like. But truthfully, there’s really only so much oil you want to eat over an eight-day period. That’s where this delicious chocolate mousse comes in. It doesn’t take too long to prepare (just remember to budget the time to chill it before you want to eat), and it’s delicious. We like to top it with a few pieces of chocolate gelt for a special treat! Read the rest of this entry →

Dec 6 2012

Eight Days of Hanukkah Recipes: Oven-Fried Potato Latkes

By at 4:26 pm

oven-fried potato latkesHanukkah begins this Saturday night, so there’s no time like today to hone in on your latke recipe. Today we’ve got a recipe for oven-fried potato latkes. If you’ve never tried this frying strategy before, this is going to rock your world. No more being a slave to the frying pan while the house swarms with hungry adults and their gelt-fueled, manic children! Also, way less mess. Win!

Oven-Fried Potato Latkes

By Zoe Singer

Adapted from In the Kitchen with a Good Appetite, by Melissa Clark. As Melissa points out, this recipe is easily multiplied (or halved, actually). If you make more than one batch, add a bit more oil to cover the bottom of the pans after the first batch, and reduce the baking time to allow for the pre-heated pans. Read the rest of this entry →

Dec 5 2012

Eight Days of Hanukkah Recipes: Hanukkah Beignets

By at 5:03 pm

Hanukkah is very, very soon, making our culinary countdown all the more exciting. Today we bring you a recipe for the truly decadent Nutella-filled Hanukkah beignets.

Hanukkah Beignets

By Ariela and Peter Pelaia

How Kids Can Help:

Though there are parts of this recipe that are adults-only, kids can definitely help. Here’s how:

-They can add ingredients to the mixing bowl (set everything out beforehand so you don’t have to search for ingredients). Read the rest of this entry →

Dec 4 2012

Eight Days of Hanukkah Recipes: Homemade Applesauce

By at 4:37 pm

We’ve given you parsnip-sweet potato latkes and other fun twists on the Hanukkah classic, and today we’re giving you a recipe for that classic latke topping: applesauce! This recipe comes from Avigail Hurvitz-Prinz.

Once you have your applesauce you may want to can it, so we have instructions for that process, too. But you don’t need to bother with that if you’ll be consuming your applesauce with your latkes.

Applesauce Read the rest of this entry →

Oct 12 2012

Kids Bring You Their Favorite Healthy Recipes

By at 12:11 pm
healthy lunchtime challenge

The faces of the talented young chefs.

Need some new healthy, kid-friendly lunchtime options in your repertoire? Michelle Obama and 54 little talented chefs have just the thing for you.

As part of a project called “The Healthy Lunchtime Challenge,” the First Lady paired up with Epicurious to ask kids  between 8-12 years old to send in their favorite healthy recipes. One recipe from each state (plus a few territories) was chosen and compiled in this free, online cookbook. You can check out the whole cookbook here, and we’ve picked out two of our favorites below. Happy healthy eating! Read the rest of this entry →

May 18 2012

Cheesecake, Blintzes, and More Dairy Recipes for Shavuot

By at 3:24 pm

Are you ready for Shavuot? This dairy-filled holiday is a celebration of receiving the Torah on Mount Sinai, and is traditionally celebrated by eating dairy foods and staying up all night learning. (Or, if you’re a new parent, staying up all night with the baby!) You can get all of the details on the how, why, and what of Shavuot here.

But if your favorite part of Shavuot is the dairy deliciousness, you’re in luck. We’ve scoured the internet for some amazing dairy goodness and are excited to share the results below, and on our Pinterest board too. Enjoy!

A basic cheesecake is a classic way to go for Shavuot. But if you’re bored with the old standby recipe, try these variations on for size. Looks delish!

Read the rest of this entry →

Apr 9 2012

Help! I Need Passover Kid-Friendly Snacks

By at 9:37 am

Because if your kids eat this much matzah you're going to have some serious bathroom issues.

Now that my kids are old enough to refuse food—the elder, with her words, the younger, by throwing it at me or on the floor—I’m going to need some kid-friendly Passover food.

The meals they actually sit and finish during the rest of the year are tortellini, mac and cheese, grilled cheese sandwiches, falafel, and PB&J. That is their palettes’ limit. Read the rest of this entry →

Mar 29 2012

Passover, The Slacker Way

By at 2:40 pm

This is me preparing for Passover.

My friend Marjorie recently wondered if there was such a thing as Passover cooking for slackers. I wish. I overdo Passover so hard I always wind up ill before, during, and after the seders. Right now, just the thought that I must find, unfold, starch and iron the Florentine tablecloths makes me sweat. Forget about creating the haggadah and sorting plague toys and designing elaborate afikomen treasure hunts and oh, the deep cleaning supposedly going on for weeks beforehand. I realize seder prep needn’t be all or nothing, but I would love to hear about any time and trouble-saving tips that will save ME.

And then there is the cooking. If all I had to do was cook, I’d cook happy and calm. I’d don a vintage apron and stroll through ancient Sisterhood cookbooks, Joan Nathan, a few online posts, and then get sidetracked in Gil Marks’ Encyclopedia of Jewish Food. I’d sketch a graphic organizer of elaborate dishes tailored to the ages and preferences of each guest. And then I’d cook. Read the rest of this entry →

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