It was a no-brainer for me to send my daughters to a Jewish preschool. I loved the program, the teachers, and the sense of Jewish community. The school didn’t celebrate Halloween or Christmas and the students dipped apples in honey for Rosh Hashanah and made latkes (OK, they were frozen from a bag) for Chanukah. They ate lunch in a pre-fab sukkah once or twice every fall and sang Jewish songs and read Jewish-themed books. I knew my kids would go to public school starting in kindergarten, but at least they would go to Jewish preschool.
The school sent home lots of things about being Jewish–Jewish parenting articles and Jewish activities we could do at home. And then one day, when my older daughter was 3, they sent home a challah recipe.
My daughter and I had enjoyed some simple baking projects before, and I wondered what baking a challah would be like. Of course, baking a challah is more complex than, say, chocolate chip cookies, but I was willing to try it. So that Friday, I set about making my first-ever challah. I didn’t own a Kitchen Aid mixer at the time, so I mixed and kneaded the entire thing by hand. With risings, it took about four hours from start to finish. I made a roast chicken, carrots, and potatoes to go along with it. Read the rest of this entry →