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Dec 2 2013

Q&A with Catherine McCord of Weelicious.com

By at 12:42 pm
CATHERINEMCORD

Photo Credit: Mike Ervin

 

Catherine McCord always appreciated good food and the impact food has on health and well-being, but when her first son was born she struggled to find feeding tips and fresh, healthy recipes for kids. This was when Catherine decided to put her training at The Institute for Culinary Education in Manhattan to use as a food blogger. She posts weekly meals and cooking videos (with her kids!) on her website Weelicious.com. Catherine’s newest book, Weelicious Lunches, focuses on innovative solutions for quick, delicious, easy-to-make, lunch box meals that kids won’t be tempted to swap. I sat down to talk to her about toddler lunch monotony, her favorite Hanukkah foods, and more.

Feeding kids can be a stressful part of parenting. Clearly you work hard to make healthy meals that are appealing to your kids. What is your philosophy when it comes to them eating the food you serve? One bite to be polite?

I’m all about what works for you. Some families hope their kids will eat one bite and they’re satisfied; I find that when I include my kids in cooking it inspires them to want to try new foods. If they really don’t want to try something, I offer to let them sprinkle the food with Parmesan cheese, dip it in maple syrup, or top it with toasted sesame seeds, for example. Those little tips help all the time! Read the rest of this entry →

Jan 21 2013

8 Tips for Raising Competent Little Chefs

By at 12:45 pm

Back when my bigger boys were small, it seemed we had plenty of time at home to hang around. What we needed was stuff to do.

So, along with reading and doing puzzles and playing with trains, I took my cue from cookbooks like Molly Katzen’s Pretend Soup, a bright cornucopia of recipes explained with words and pictures like those simple picture books that preview reading with images in the place of certain words. Together, we made bagel faces and carrot pennies. We baked. We sampled the batter. As the boys got bigger, things got busier; school schedules and activities filled up that unstructured time–and another baby arrived. Our together-in-the-kitchen projects evaporated like so much steam. And then, another baby–years later–joined our family. She is 4, and this time I’m heading back to the kitchen more conscientiously. Read the rest of this entry →

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