I hope your Thanksgiving was as good as mine! Thank you so much for all of your help with menu ideas and general support. Below is the recipe and actual recipes for a fail-safe, easygoing Thanksgiving – print it out and feel free to use it yourself next year to come one step closer to becoming an official balaboosta. Also, it’s never too early to start planning your Passover seder. Think about using a similar menu, just substitute brisket for turkey.
TWO WEEKS AHEAD:
- Assign duties. It’s called Thanksgiving, not Martyrdom Day. As we all know, if Mama ain’t happy, ain’t no one happy – and you doing all the work may give everyone else something to be thankful for, but what fun is that for you? People are usually so grateful not to be hosting the event themselves that they will happily offer you assistance in the tangible forms of stuffing, sweet potatoes, salad, wine, etc. Let them! Assign parts according to your perception of the guests’ abilities (no need to say that part out loud, of course). If you or your guests have allergies/eating restrictions/kashrut concerns, spell them out so as to have no misunderstandings. And if someone is flaky, make sure they’re assigned a minor part, i.e., one that, if they didn’t show up, it wouldn’t be the end of the world.
- Start planning out menu items. This goes in tandem with item 1. Plan out what you want to serve and how much of it. Planning menu items can also be synced with writing out a shopping list. It’s easiest to get canned/pantry-esque stuff ahead of time.
- Buy copy of Leah Koenig’s Hadassah Everyday Cookbook. Great recipes that take kosher considerations in mind for kosher cooks.
- Arrange for a babysitter and reserve a table to go out to dinner Saturday after Thanksgiving. Yes, you will have eaten your weight in stuffing already and you will have a refrigerator full of leftovers. But you deserve to be rewarded for everything you’re about to do. Trust me.
- Order turkey. Fresh is ideal if possible.
ONE WEEK AHEAD: Read the rest of this entry →