Apr 8 2014
In many ways, I’m the last person who should be writing an article about cooking for Passover. My family went on a Passover cruise the year I turned 12, and after experiencing what it was like to opt out of cleaning and cooking, my parents never looked back. So I’ve never really cooked for Passover. Don’t hate me for that, though, because I cook Passover food every day.
My husband and I adhere to a Paleo diet, which means that we don’t eat any grains, legumes, soy, dairy or refined sugar. We aren’t doing it to be trendy, or even to lose weight (though it’s a welcome side effect). Eating this way reduces inflammation in the body and is a very effective way to fight off chronic illness. The secret to sticking with it lies in the kitchen. Paleo recipes are so delicious; I never miss the things I used to love.
By default, any Paleo recipe that doesn’t include seeds (if you avoid kitniyot), pork or shellfish is Kosher for Passover. Accordingly, Paleo opens up a whole new universe of Passover recipes. Let me get you started with five of my favorite Paleo recipe blogs. Read the rest of this entry →
Apr 7 2014
This Passover, I’m in charge of the brisket.
In our family, briskets are served steaming with a large measure of pride and a pinch of vanity.
In my house growing up, holidays meant eating in the dining room on the large chairs with rose velvet cushions, and using our fancy china with tiny pink flowers. And despite the fact that my father always bought my mother a gigantic bouquet of flowers on the eve of a holiday, the brisket was the real centerpiece of our dining room table. Read the rest of this entry →
Mar 26 2014
I hate the phrase “Working Mom.” I was home with my daughters for almost three years, and I promise, that was work too. But it is a different kind of challenge than working in a paid profession. I returned to my job as a guidance counselor this past September, and it’s been an interesting few months. (Read: It’s slightly insane. Moms of many and single mothers, I salute you.) But I confess, I’m doing things that I never thought I would:
1. I make three dinners.
My husband is a picky eater. Each night, my mother-in-law would come home from work and cater to her son’s “discriminating” tastes by cooking a separate meal. “Not me,” I swore. Read the rest of this entry →
Mar 5 2014
I recently wrote about my local kosher market’s announcement that it was closing after 74 years in business and how devastating the news was to so many people in our community. I regretted not shopping there more often and wished I had a chance to do things differently. But how often do we get second chances in life?
With immense pride in my community and gratitude to our leaders for coming together, we all have that second chance in the Greater Hartford area. Our beloved Crown Market has been saved, and I for one will be shopping there all the time. I will not make the same mistake twice. I hope everyone who was affected by this story takes to heart that our local businesses truly need our continuous and community-wide support.
In the many Jewish communities I have lived in over the years, I have never seen people put aside their differences and work together as decisively as this. Our Jewish community acted swiftly and cohesively to rescue one of our most prized institutions, but it could so easily have ended differently. The Crown Market was at the brink of closing, and in other communities around the world, all the king’s horses and all the king’s men are not enough to put their institutions back together again. Don’t wait until your community’s institutions are on life support before mobilizing to save them! Read the rest of this entry →
Mar 4 2014
I grew up keeping strictly kosher, both inside the home and out. My husband, on the other hand, grew up eating pretty much everything from shellfish to pork. These days, we work hard to maintain a kosher household, but do not keep kosher outside the home. For me, that means sticking to vegetarian items, but for my husband, it means all bets are off. And I don’t have a problem with that.
But a friend raised an interesting question a few years back when she observed that although I freely admit to not keeping kosher outside the home, she’s yet to witness me eat anything other than dairy and vegetables in a restaurant setting. “So what are you guys going to do if you have a kid?” she asked. “Will he follow Mommy’s rules, or Daddy’s rules?”
We didn’t really give it much thought until about a year ago, when our then 1-year-old moved up to the toddler room at our daycare center and became eligible for free breakfast and lunch. The idea of not having to pack up two meals on a daily basis was enough to convince me to go for it. However, when I casually mentioned this to my mother, her initial response went something like this: “But have you seen the menu? And just how unkosher is it?” Read the rest of this entry →
Feb 19 2014
My community’s beloved Crown Market–serving the Greater Hartford community for 74 years with kosher products, butcher, deli-style prepared foods, and catering–announced this morning it was closing its doors. The Jewish community here is reeling. Increased competition in the area is cited as the cause but the horrifying truth is I am the cause.
We are all the cause.
I chose to shop at the new neighborhood Wal-Mart because we wanted to save money. What I realize now, much too late, is that if I had shopped at Crown and paid a little bit more, I would have been supporting this important part of the Jewish community that we cherish and love. And now, with a heavy heart, I admit I was wrong. I apologize. I know that isn’t enough. I wish it were. I wish I could promise to shop there for now on. I wish I could get 500 families to pledge to do the same. I wish I had known they were in trouble so I could have done something, anything. Read the rest of this entry →
Jan 14 2014
You’ll never hear me tell my kids to join the “clean plate club.” My father used to always push back when my grandparents told me to clean my plate. Somewhere in between their depression-mentality and his realization that giving your kid a stomachache and making them overeat really didn’t accomplish anything lies that reasonable parental desire to help curb our kids’ seemingly innate tendency to waste food.
Whether you’re that parent that really won’t let your kid eat anything else except what is served for dinner, or you’re that parent who gives in and let’s them have a bowl of cereal, or, heaven forbid, the one who becomes a short-order cook, most of us cringe when our kids waste the food they’re served or serve themselves.
How convenient then that we can use Tu Bishvat, the Jewish “Birthday of the Trees,” as an opportunity to reduce their wastefulness (Tu Bishvat is from sundown on Wednesday to sundown on Thursday). Kids really get a kick out of this birthday concept and want to learn more. If the trees are so special that they deserve their own holiday, we should have respect for the food that comes off of them and be sure to use it respectfully.
Have you ever become frustrated at how much your kids waste or wondered if it really is as much as you think it is? Here’s what you can do at home: Read the rest of this entry →
Jan 9 2014
The other day, my husband came home to find me standing in the closet with a blanket over my head, swaying from side to side. I hadn’t gone crazy, despite appearances to the contrary. I was rocking our 4-month-old son to sleep for his mid-day nap in the darkest environment I could create on a sunny day. I love that he’s a curious little boy, eager to explore the world with his eyes (and hands and mouth) but getting him to sleep for a day time nap when the sun brightens every room isn’t the easiest endeavor.
When he’s finally asleep, the last thing we want to do is risk waking him, especially at night, so a few weeks ago my husband and I decided to start brushing our teeth in the kitchen. Our bathroom is just too close to our bedroom, where he sleeps in a bassinet next to my side of the bed. We’ve also relocated half our wardrobe and pajamas to the guest room so that we can get dressed there and not in our bedroom.
As any new parent can probably appreciate, sleep has become the most precious commodity in our household and I’m pretty willing to make some wacky adjustments for the sake of everyone’s sleep. Friends had warned me that sleep was hard to come by after the arrival of kids, and while I believed them, I couldn’t really relate to it until I experienced it myself. Now I love to hear about the wacky adjustments that other parents make for their kids, both for tips and so I know I’m not the only one walking around with a blanket over my head. Read the rest of this entry →
Dec 17 2013
Attention balabustas and other savers of food: There’s a good chance you’ve been making the whole “pulling out a sheet of aluminum foil from the box” way more difficult than need be. Thanks to this how-to video made by a fake scientist-looking guy who goes by “CrazyRussianHacker” on YouTube, our minds have been blown, our worlds changed.
Please watch the video and see for yourself. You’ll never wrap up those leftovers the same again.
Happy wrapping, mamas.
H/t to Jews News for posting this helpful tip!
Oct 8 2013
When my daughter started eating solid foods, we did exactly as the pediatrician said. Start with rice cereal, then move to fruits and vegetables that are yellow & orange, then to fruits and vegetables that are green, purple, and red. My daughter liked to eat and I never really thought more about it. As she grew older, she grew pickier. She moved from eating most things to only eating some things to only eating a few things: macaroni and cheese, chicken nuggets, bagels (with butter, no cream cheese), grilled cheese, and a pretty good variety of fruit. But NO VEGETABLES.
No vegetables. Not one, not ever. When she was 2 1/2, we went to a friend’s house, who just happens to be a professional chef, and she served purple and orange carrots, roasted vegetables, and meatloaf with veggies hidden inside. My daughter picked at the meatloaf, but that was it. At 3 years old, I hosted a dinner play date for a bunch of friends. We made ravioli, edamame, and steamed carrots. My daughter refused the carrots, only tried the edamame because we called them magic beans while singing a song from Yo Gabba Gabba about trying new foods, and she even hated the ravioli, which is cheese and pasta–the same as macaroni and cheese–but I guess it’s not, to her. Read the rest of this entry →