So, my wife works wayyyyy more than full time. She’s an elementary school principal. It gets better! She’s also currently eight months pregnant. So, even if she had a flexible schedule, she doesn’t have any energy left at the end of the week to make Shabbat. I run a part-time law practice out of a home office, but I shut it down at noon on Fridays.
Just about every week, I take my 18-month-old son to the store to get challah (unless I baked it myself). I buy flowers. I cook a meat dish, usually in the sous-vide cooker starting days in advance. I make a chopped salad with a dressing recipe I’ve evolved by making it every week. I make sure we have wine. I set the table and make sure there are bentshers (Grace after Meals booklets) for everyone. During the week, I’ve put it out to my friends that they’re welcome to join us as long as they give me some notice so I know how much food to make. On top of this, I sit at the head of the table, make Kiddush, sing the songs, and say the blessings, just like a traditional male should. Read the rest of this entry →