Jun 25 2014
I am a southerner. My husband is an Isreali. On the outset, many people think it is a strange pairing, but in fact, our backgrounds share much in common. We are both from communities made up of tenacious people of faith whose circumstances inspire ingenuity and who are intensely tied to the land.
I was not raised Jewish, but my spiritual journey to Judaism began long before I met my husband. I converted on my own terms, yet my decision to go kosher was one that was venturing into a new and frightening territory. It was encroaching on the little piece of home that I had left, my kitchen.
Living in New York, most Jewish food is of the Ashkenazi fare. Either sweet or salty, it often tasted bland to my palate, and completely foreign to me. I never had a vegetable that wasn’t cooked in bacon grease until I moved here. Nor would I believe you, if you had told me I would never go to another crawfish boil again. Read the rest of this entry →
May 23 2014
Planning an Israeli-themed spread for your Memorial Day celebration? Make sure to double check your hummus, as nearly 15,000 pounds of the delicious chickpea dip from Target and Trader Joe’s have been recalled over possible listeria contamination. Oy!
Massachusetts-based Hot Mama’s Foods (good name, right?) recalled the hummus after potential for contamination was found during routine testing. According to the LA Times:
Some of the affected products were shipped nationally and include 10-ounce and 2-pound containers of Target Archer Farms Traditional Hummus marked for use by June 11, and 8-ounce containers of Trader Joe’s Edamame Hummus with April 28, April 29 and May 14 use-by dates. A full list of recalled products can be found on the Hot Mama’s Foods website.
So double check your hummus, folks. And when all else fails, make your own.
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Oct 7 2013
Israel does a lot of things exceptionally well: Jewish life in general, giving people reasons to weep from spiritual depth, falafel, breeding good-looking Jews. But you know what Israelis aren’t doing so well? Feeding children. And while some mothers may fantasize about expensive vacations or ivy league acceptance for their kids, I find myself lost in a flurry of daydreams involving my toddler eating unsweetened peanut butter on whole wheat bread or some yogurt without added sugar.
Am I crazy? Maybe. But Israeli preschools leave me no choice. On English language forums for mothers in Israel, almost daily, a frazzled mother tells a tale about how their kids get a snack, supposedly to “keep them going” in the afternoon, of white bread with chocolate spread, cookies, or the infamous Bamba (think peanut butter flavored cheese doodles). But don’t worry, they don’t really give 2 and 3-year-olds candy and cake anymore. Having realized that it’s not so nutritious, they only give it on special occasions, including but not limited to a class birthday, an upcoming holiday, Rosh Chodesh, and Shabbat (you know, that weekly occurrence). Really very infrequently, they say. Read the rest of this entry →
Sep 1 2011
Have you been dipping everything in hummus? Do you experience great joy out of saying the words “baba ganoush”? Then you just may be ready to take our new quiz on Israeli foods. Whether you’ve been to (or live in) the Holy Land or you just frequent that special aisle in the supermarket, once you take this quiz, your taste buds will be very ready for an Israeli meal.
(And lucky for you, we’ve got some recipes to take care of that.)