Mar 11 2013
Turn this into something sweet.
Ah, the Passover dessert. Is it just us, or are flourless chocolate cake and coconut macaroons so 5772? This year, we’re looking for some more creative Passover desserts, and we’re turning to you.
Are you a matzah miracle worker? Do you laugh in the face of chametz? Prove it by sending us your original Passover dessert recipes. The winner will get their recipe published on Kveller.
To enter, send your recipe to firstname.lastname@example.org with “Passover Dessert Contest” in the subject line. If you have a picture of the finished product, even better. Send it to us by next Monday, March 18th. We can’t wait to see what you guys come up with!
Mar 1 2013
We’re sorry. We’re really, really sorry. But it’s time to talk about the P-word.
It’s coming, and it’s coming quick. This year, the big holiday falls on March 26th, which means even though you’re still putting away your Purim costumes, it’s really time to start thinking about what to do for Passover. And we’re hear to help, at least with the food part. Read the rest of this entry →
Feb 22 2013
At last, the wackiest, craziest Jewish holiday of the year has arrived! Purim begins tomorrow night at sundown and goes until sundown on Sunday night, which means 24 hours of costumes, hamantaschen, noisemakers and more.
But Purim ain’t all cookies and costumes–it’s about beauty pageants, drinking, and evil plots, too! Refresh yourself on the Purim story, and then if you need some last minute ideas to make this year’s Purim extra fun, we’ve got you covered. Read the rest of this entry →
Feb 6 2013
The centerpiece of Purim is a big feast, a seudah, to be eaten with one’s family and friends during the day of Purim. This feast harkens back to the banquet that Esther held with King Ahaseurus and Haman as her honored guests. Also on Purim day, it’s customary to deliver packages of treats to friends, family, and the poor.
Basically, that means lots of delicious food on Purim. Here at Kveller we’ve got your back with lots of excellent Purim recipes. Read the rest of this entry →
Dec 12 2012
My favorite holiday memories revolve around my mother’s Hanukkah parties.
Three generations of Americans, Israelis, and Russians gathered in our small home by moonlight, their stories and voices and accents braiding together.
Old Hanukkah tapes would play, the almost-twangy music filling the spaces between food and loud and food and talk and food and fun.
Latkes were eaten, sufganiyot were devoured, and more than a few dreidels were spun.
My memories of these parties are golden, and their lesson equally bright: Hanukkah is meant to be a celebration. A fun one.
Today, my husband Jason and I are ready to create our own version of my mother’s parties for our (adult!) friends, with a twist.
Enter: The Vodka Latke Party. Read the rest of this entry →
Dec 7 2012
Hanukkah starts tomorrow night, so we’re wrapping up our 8 days of Hanukkah recipes with a recipe from Meredith Jacobs for chocolate mousse. Sure, it’s not a traditional Hanukkah food, but it’s chocolate! Need we say more? Check out all of our Hanukkah recipes here.
by Meredith Jacobs
We know Hanukkah’s known for fried foods: potato latkes, donuts, and the like. But truthfully, there’s really only so much oil you want to eat over an eight-day period. That’s where this delicious chocolate mousse comes in. It doesn’t take too long to prepare (just remember to budget the time to chill it before you want to eat), and it’s delicious. We like to top it with a few pieces of chocolate gelt for a special treat! Read the rest of this entry →
Nov 28 2012
What would a Jewish holiday be without food? Luckily, we don’t have to answer that. We’ve got plenty of delicious Hanukkah recipes to fill you up on every night of Hanukkah. And since Hanukkah is eight (week)days away, we thought we’d share one a day right here on the blog. First up: Rhea Yablon Kennedy’s recipe for Hanukkah cupcakes! Below is the recipe for jelly-filled cupcakes, and be sure to click here to get recipes for lemon cupcakes and deep-fried chocolate cupcakes, too.
Jelly-Filled “Sufganiyot” Cupcakes
Makes 12 cupcakes. Read the rest of this entry →
Nov 2 2012
Right now we have two adults and one picky toddler eating solid foods in our house and on Friday night, we always have lots of left over challah.
One of our family traditions is to make challah French toast on Saturday morning. Literally, the first thing my son says when he opens his eyes on Saturday morning is, “Challah French toast day!” (God forbid I attempt to serve him cereal.) Read the rest of this entry →
Oct 12 2012
The faces of the talented young chefs.
Need some new healthy, kid-friendly lunchtime options in your repertoire? Michelle Obama and 54 little talented chefs have just the thing for you.
As part of a project called “The Healthy Lunchtime Challenge,” the First Lady paired up with Epicurious to ask kids between 8-12 years old to send in their favorite healthy recipes. One recipe from each state (plus a few territories) was chosen and compiled in this free, online cookbook. You can check out the whole cookbook here, and we’ve picked out two of our favorites below. Happy healthy eating! Read the rest of this entry →
Sep 14 2012
Today’s Rosh Hashanah recipe of the day brought to you by Meredith Jacobs is a nice alternative to the traditional honey cake. Enjoy!
Rosh Hashanah is known as a holiday that loves sweetness–after all, that’s what the whole dipping apples in honey thing is all about. And traditionally you’d find a honey cake on the holiday table–sweet and spicy. But personally, I never really liked that honey cake. I’m a fan of apple cake. This is my mom’s recipe and I think it’s delicious. I hope you like it too.
3 cups flour
2 ½ cups sugar
1 cup cooking oil
5 unbeaten eggs
½ teaspoon salt
1/3 cup orange juice
2 ½ teaspoon vanilla
3 teaspoons baking powder
8-10 thinly sliced apples
1. Preheat oven to 350 degrees.
2. Grease and flour a tube pan or bundt pan.
3. Beat together flour, sugar, oil, eggs, salt, orange juice, vanilla, and baking powder until smooth in a large bowl.
4. In another bowl, mix together apples with 2 teaspoons cinnamon and 3 teaspoons sugar.
5. Layer apples in the bottom of the pan. Pour over enough batter to cover, then layer more apples, then batter again. Top with apples.
6. Bake at 350 for 1 hour and 45 minutes.