Sep 5 2012
Today’s Rosh Hashanah recipe of the day is quite the classic: brisket. It’s hard to imagine a Jewish holiday without it, and this recipe by Tamar Fox is sure to please.
Recipe for brisket:
Brisket is a traditional Ashkenazis dish for any big meal, from Rosh Hashanah to Passover, and though it’s considered a fairly fancy offering for a festive meal, it doesn’t have to be a pain in the tuchis. Read the rest of this entry →
Sep 4 2012
Today’s Rosh Hashanah recipe of the day is a cool treat for the taste buds. Zoe Singer tells us how to make green apple soda, a not-so-classic take on that whole apples and honey thing. Remember, the first night of Rosh Hashanah is September 16th.
Recipe for Green Apple Soda:
If you have a juicer, simply juice the apple and add the remaining ingredients. Otherwise, you’ll need cheesecloth to strain the juice.
Tip: If you need to make this soda truly green for some reason—say, you’ve inadvertently given your toddler unrealistic expectations—a drop each of blue and yellow food coloring will do for the whole batch. Read the rest of this entry →
Aug 31 2012
Today’s Rosh Hashanah recipe of the day is from Melinda Strauss, the founder of Kitchen Tested, a website devoted to helping home chefs tackle any recipe (and where everything is kosher, too!). And we must say, this recipe for Apple Pecan Galette will make one nice looking dessert on your Rosh Hashanah table.
Here’s the recipe for Apple Pecan Galette with Salted Peanut Butter Caramel: Read the rest of this entry →
Aug 30 2012
Today’s Rosh Hashanah recipe of the day comes from Rachel Teichman, who specializes in turning classic Jewish foods into toddler-friendly hits. Check out her version of the classic carrot dish, tsimmes, below.
Recipe for Smashed Tsimmes:
Tsimmes is a combination of root vegetables and dried fruits. It is typically seasoned with honey and cinnamon, and sometimes includes meat or beans. A sweet dish used to celebrate Rosh Hashanah, the Jewish New Year, it can be enjoyed all year long. Since this version of tsimmes is mashed, it can easily be fed to a child, or they can feed it to themselves. Read the rest of this entry →
Aug 29 2012
Today’s Rosh Hashanah Recipe of the Day is from Meredith Jacobs, and it’s a great twist on a Jewish holiday classic–the kugel. Try it out as a side dish for your Rosh Hashanah meal.
Apple & Raisin Kugel Recipe:
Rosh Hashanah is all about apples and honey. And really, what’s not to love? But say you want to add a little more apple-love to your new year’s table, try this kugel on for size. It’s delicious, sweet, and best of all–easy. Just boil, mix, and bake. Before you know it, your house smells like heaven and you’re ready to eat. (Oh, and though this kugel is great for the High Holidays, it’s also a yummy side dish year-round!) Read the rest of this entry →
Aug 28 2012
Hello, and welcome to the Rosh Hashanah Countdown 2012 (or should we say 5773?). In order to get you all fully prepared and excited for the High Holidays, we’ll be featuring one tasty Rosh Hashanah recipe on the blog every day, from now until the Big Day (which begins at sundown on September 16th, in case you haven’t been keeping track).
Today’s recipe comes from Zoe Singer, and it’s for honey-baked chicken with tangy apple. Here’s the recipe for honey baked-chicken:
A drizzle of honey creates a nice browned skin on this baked chicken. It makes a lovely autumn meal accompanied by challah, a green vegetable and a salad.
Tip: The tart apples, cooked with shallots and mustard, can also be served with other proteins, such as salmon, turkey, or duck. Read the rest of this entry →