Passover is coming, and you don’t know where to start? If you’re planning on hosting a seder this year and bubbe’s hand me down seder plate just isn’t cutting it, check out our favorite plates for this year. From classic to funky to three dimensional, there’s sure to be something for everyone.
1. Karma Seder Plate ($250) This beauty is elegant and not Passover-specific, which means you can use it for the rest of the year, too.
I can still remember being 5 years old, sitting in the hallway outside my kindergarten classroom, while my buddy–an eighth grader–taught me the Ma Nishtana, the four questions for the Passover seder. Eight years later, and it was my turn to help a new kindergartner learn the tune and words to the same questions.
I’m a Schechter gal, through and through. From kindergarten through eighth grade, I attended Ezra Academy, a Solomon Schechter Jewish day school in the suburbs of New Haven, CT. Not only did I attend the school, but my mother was there long before I started, teaching a variety of grade levels before settling into her current position as the school’s computer instructor. The Jewish day school experience was an integral part of my childhood, and one that I truly look back upon fondly. Read the rest of this entry →
Yesterday, we asked you to share with us any adorable videos of your kids at the seder, and some of you definitely delivered! Here are two videos that were sent into us by Kveller readers Liz and Amanda.
First, from Amanda, her 2-year-old daughter Sari singing Dayenu! She even gives us a special holiday greeting at the end:
Next up from Liz, here is her 6-year-old daughter Rita doing the Four Questions… in sign language! So amazing!
As you may have read before, this year my husband and I hosted our very first seder. At 33 and ½ weeks pregnant, the last thing I wanted to do was sit in a car for five hours to travel to my family’s house for Passover, so instead we made everyone come to us. In theory, that was a great plan. In practice, however, it was way more stressful than I anticipated.
We had 10 people coming to our seder–parents, siblings, aunts, and other family. Not huge, but not nothing either. I planned out my schedule in advance; making the chicken soup and freezing it, making the matzah kugel a few days early, marinating brisket, and outsourcing the potato kugel, quinoa salad, and desserts. I thought we had it all under control. Read the rest of this entry →
Were any videographers in attendance at your seder this weekend? Here’s a video from Kveller contributing editor Sarah Tuttle-Singer of her beautiful children singing the Four Questions. If you captured some footage of your seder that you’d like to share with the rest of Kveller, leave links in the comments below, or send them to email@example.com.
Pesach starts tonight and we wanted to take a moment to wish you a happy holiday. This festival of unleavened bread is one of the most celebrated holidays of the Jewish year, so get out there and have at it! And when you’re looking in the fridge later this week, wondering what to eat, don’t forget to come back and check out our recipes. Or if your kids are making you crazy, set them up with a craft or two.
One year ago, I blogged in this space about how I’d be skipping the seders. I was pregnant with twins, and my scheduled c-section fell on the morning of the second seder. My husband and I were sure that God (and our parents) would forgive us if we sat the seders out, just that once. So instead of a Hillel sandwich and my mom’s farfel-apple-kugel, we had veggie burgers (no buns) and went to sleep early.
Fast-forward eleven months. It’s Passover again, and preparations for a seder at my parents’ house have been underway for weeks. My dad bought the new Safran Foer/Englander haggadah and he has the plastic frogs ready to keep the kids occupied. My mom’s placed her gigantic order of meat at the neighborhood kosher butcher and she’s already changed over all the dishes in her kitchen. I’ve bought all the ingredients for my kosher-for-Passover mandel bread, just about the only thing I know how to bake and my (sorta pathetic) contribution to the meal. Jon isn’t on call this weekend, and the family—ours, my two sisters with their husbands and children, my aunt and uncle, great aunt and cousins—will all be together for the seders once again.
Except we won’t, because we just found out there won’t be a seder, after all.
On Tuesday, my dad was admitted into the hospital and today we were informed that he won’t be discharged until Sunday. So he’ll miss the seders. And we’ll miss the seders. And Passover will pass us by, again. Read the rest of this entry →
The one constant in all of my years of Passover seders.
I have haggadahs. Many different haggadahs. Every year I buy a couple thinking I’ll pick one and then buy enough for everyone at the seder. This year I even got into the DIY Seder thing and threw around some ideas to make my own.
But I never end up picking a haggadah. And I never end up getting copies for everyone. Because I can’t seem to get over my current haggadah. From Maxwell House.
I grew up with them. You know the ones. They were in a stack at Waldbaum’s every spring and your mom grabbed a bunch. And then she kept them in the cabinet nestled in between the box of Shabbat candles and the dreidels.
Oh Maxwell House Haggadah–your impossibly old school Americanized Ashkenazi Hebrew transliterations (haroseth?), awkward King James bible sounding English (speaketh? Thee and Thou?), and hills like rams and mountains like lambs; with a mighty hand and an outstretched arm you got yourself a place in my heart.
(I would like to note that I’m not looking at the haggadah right now and this is from memory.)
I’m nostalgic (ferklempt?) over a free grocery store haggadah sponsored by a coffee company.
And every year I think to myself I can afford to buy a nice haggadah. And I can buy them for everyone at the seder. And every year I come to the conclusion that it just isn’t Pesach without Maxwell House.
You want to engage your kids in the seder. But it’s almost here and you haven’t quite figured out how to make that happen yet. Never fear. Here are a few easy, low-effort ways to make the seder more entertaining for the preschool/younger kid set.
1. EVERY YEAR, I WRITE THE BOOK! Sit your kids down and ask them to dictate the story of Passover to you. Write what they say down word for word, including ‘um’ and ‘you know’ and run-on sentences. DO NOT HELP THEM: the ‘blooper’ characteristic of this is what makes it so wonderful. Once they have done so, pick out a few elements of their stories out and ask them to make a drawing to match (“Can you draw the Red Sea splitting in half for me?”). Then put the text you’ve written together with their drawings, and make a cover saying, “Kid 1 and Kid 2 Passover Story, 2012.” If you are really ambitious, you can make color copies to hand out at the seder. If not, just pass this one around. Trust me, it will be a keepsake.
2. WORK HARD, RELAX RIGHT. Get some pillowcases and markers, and let the kids go to town on them, with Passover-related or abstract art work. Then put pillows in them for people’s seats so they can chillax in freedom-lovin’ style. Offer the pillowcases as a ‘souvenir’ if you find them too, um, aesthetically challenging. Hint: Let these artworks dry before putting them on seder chairs.
Tori Avey is a food blogger and culinary anthropologist and you would never guess she hasn’t been Jewish her entire life. Tori found that in many ways food brought her to Judaism and she has explored her spiritual path through immersing herself in traditional Jewish cooking which she shares at Shiksa in the Kitchen. She officially converted to Judaism in 2010 and regularly hosts over 40 people at her house for Seder.
1. Jewish holidays like Hanukkah and Purim are easy to share with non-Jewish family, but Passover, the seder in particular, can be intimidating and sometimes confusing. How do you share this traditional meal with your non-Jewish family?
One of my favorite things about food is that it breaks down all boundaries–a yummy meal is something we can all agree on, no matter where we come from or what our background is. Passover is such a food-oriented holiday, which makes it a great opportunity to bring people together. Taking a moment to explain the blessings–and why we’re doing strange things, like eating bitter herbs–helps everybody to enjoy the evening more. My non-Jewish family actually looks forward to the seder. My mom likes to help me cook. Usually I have 40-50 guests for my seder, and many of them aren’t Jewish, but everybody has fun… it’s a festive evening of storytelling, singing, tradition, and incredible food. As a Jewish family, it’s a way for us to welcome others in, to help them better understand our faith. What’s not to like? Read the rest of this entry →