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Mar 19 2014

The Kid-Dish: Madonna Wins Purim

By at 11:37 am

All the Jewish celebrity parent gossip you (n)ever wanted to know.

-Madonna totes won Purim this year by dressing up as the ”Game of Thrones” Dragon mom Daenerys Targaryen. Then she posed with Jesus.  (Buzzfeed)

-Busy Philipps also did Purim with her daughters Birdie Leigh and Cricket Pearl, showing off her knowledge of the characters in the Purim story. On Twitter, the “Dawson’s Creek” actress wrote: “Today, my daughter’s preschool celebrated Purim and there were a lot of Queen Esthers that looked suspiciously like Frozen characters.” (Twitter)

-Jemima Kirke likes to do Shabbat with her “super-Jew” hubby and their daughter Rafa, as captured in this beautiful photo series of the “Girls” actress in her every day life. “We do Shabbat sometimes. Mike went to Yeshiva law school. He’s super-Jew and super-corporate. That’s why I was so attracted to him when I met him: the contradiction,” the photo is captioned. (NY Magazine)

-ScarJo debuted a teeny-tiny baby bump this week at the premiere of “Captain America: The Winter Soldier.” Read more about Scarlett’s many Mazal Tovs here(New York Daily News)

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Feb 27 2014

The Glamorous Housewife’s Guide to Shabbat: Cold Weather Comfort Food

By at 10:56 am

mom

Ever tried hosting your own Shabbat dinner and felt a touch… overwhelmed? Bethany from The Glamorous Housewife is here to help with her monthly how-to series on Kveller. Read last month’s Shabbat Dinner Guide here.

We are deep into winter and although many of us long for spring, the weather is still cold and comfort food is often what we all crave. Therefore I thought a traditional brisket would be a perfect main dish for this month’s meal. The recipe I use the most is via The Barefoot Contessa because I think it is quite easy and totally foolproof. My favorite part about this dish is it can be made the day ahead and then reheated in the sauce. My only tip is to not use brisket but to substitute with chuck roast. Chuck often has more fat than brisket and fat equals flavor and tenderness, so when you cut into it there should be no resistance and the meat will melt like butter! Read the rest of this entry →

Feb 21 2014

Since Becoming Pregnant, I’ve Given Myself Permission to Recline

By at 12:44 pm

permission-to-relax

The surprising thing about living on an island is just how much there is to do. Once my husband and I bought a house and made a long-term commitment to life on North Haven, we became a hot commodity. In addition to our jobs (teaching for me, plumbing and now programming at our community center for my husband), we serve in town government, volunteer with the ambulance crew, teach music lessons, and attempt to maintain a social life. I direct three or four plays each year, for which my husband either acts or does the sound design or both. I teach Pilates at the Y, and in the summer, ostensibly my time off, I open a small bakery and breakfast café.

That’s the way we like it. Neither of us is at our best with a lot of leisure time, and it’s not like there are a lot of places to go here to have a meal out or see a show. Typically if we have downtime at the same time we’ll go for a long walk, snowshoe, or kayak. Maybe we’ll learn a new piece of music or write and record a song. My workday ends at noon on Friday, and when I don’t have to get on the ferry for a prenatal checkup, I make a point of cleaning the bathrooms. Since sitting gets such a bad rap these days, with articles popping up all over the Internet claiming it’s as bad for you as smoking, being busy seems to make a lot of sense. Read the rest of this entry →

Feb 20 2014

Stuck in the Shabbat Limbo

By at 4:02 pm

Doing Shabbat, my way

It was my second time meeting with Chana with the hopes of renting her Jerusalem apartment. I was in Israel on a research grant and following an ulpan (intensive Hebrew immersion course) in Jerusalem, had moved to Tel Aviv to be closer to my university. After just a few weeks of living by the water, I felt pulled back to Jerusalem.

Chana went through a checklist of the idiosyncrasies of the apartment. It would be furnished and I would not need to, nor would I be permitted to, bring my own bed. The school across the street could be loud at lunchtime. There was no dishwasher, of course, but I was welcome to use the laundry machine provided. And then almost as an afterthought she added, “Shabbat. Of course you keep Shabbat.”

“Well,” I started. And that was the beginning of the end. “I may turn on the lights here and there.”

“No. No turning on and off the lights. You must keep Shabbat.”

“But—,”

“No. No. I cannot. My friend rented to someone like you and first she had a car accident. Then…” her voice trailed off. “No. I cannot take the risk.” Read the rest of this entry →

Feb 14 2014

Turns Out Shabbat and Valentine’s Day Have a Lot in Common

By at 11:43 am

shabbat

Tonight I’m planning dinner by candlelight. It will engage all five senses, with attention lavished on the tiniest details, including our wedding china instead of Corelle, and soup that requires a trip to the butcher instead of just a can opener. They say oysters are an aphrodisiac, but I’m banking on the kneidelach my husband likes: the firmer, the better. Ah, February 14th.

Isn’t this how Shabbat should always go?

My kids’ preschool director sent an email out reminding parents that “we celebrate love and caring all year long, but we do not celebrate Valentine’s Day at school.” Last V-Day, when my son found a cupcake in his cubby with the Post-It note reading “Baked with love in our kosher home,” he thought it was a happy coincidence.

No valentines, no candy hearts–would Friday be any fun? Read the rest of this entry →

Feb 13 2014

Why I Added Some Jewish Learning to My Over-Scheduled Life

By at 12:15 pm

why I added Jewish learning to my life

I am undoubtedly overwhelmed, overextended, and stretched too thin on any given day, at any given moment. A 3-year-old son, almost 10-month-old twin daughters, a home to maintain, a small business we are trying to grow, a new photography venture, articles to write, a cooking club, and a few other activities all make my life insanely chaotic and wonderful.

Then why did I commit myself to one more thing? Because, if you notice the list above, there was nothing dedicated to being Jewish. I am committed to raising my children in a Jewish home, but was I doing enough to achieve that just by sending my son to the daycare at the local JCC? So when I was invited to join Chai Mitzvah, a women’s learning group at my synagogue, I jumped at the chance. Read the rest of this entry →

Feb 7 2014

Can I Ask My Non-Jewish Babysitter to Do Shabbat?

By at 1:00 pm

Can I ask my non-Jewish babysitter to do Shabbat?

Love our children though we may, inevitably my husband and I will eventually have commitments on Friday night. Luckily, we have the world’s most fantastic babysitter. Our children run to her when she comes through the door. Last time she left, our toddler clung to her leg and blurted out, “Miss Megan, I ruv you.” Like any good parent, I’ve instructed her to start failing her college courses so that she won’t graduate quite so fast and leave us, tearful, in her successful dust.

She’s not Jewish, and like most of our community, matters of faith don’t tend to come up regularly. However, now that Shabbat on Fridays is part of our family rhythm, I’m not sure how to approach her about it.

Don’t let me fool you. Our Shabbat practice is not picturesque nor extensive. It is a barefoot, pants-less, baby-on-the-countertop kind of thing. As we discover what traditions work for us, more often than not the mood absorbs the anxiety that comes with “don’t let the toddler grab the lighter!” than any sort of Shabbat peace. Read the rest of this entry →

Jan 28 2014

The Glamorous Housewife’s Guide to Hosting Shabbat Dinner

By at 11:42 am

mom

Ever tried hosting your own Shabbat dinner and felt a touch… overwhelmed? Bethany from The Glamorous Housewife is here to help with her new series on Kveller.

Hi there! My name is Bethany Herwegh and I am The Glamorous Housewife. I am thrilled to be starting a new series here on Kveller regarding all things Shabbat dinner. I started making Shabbat meals about nine years ago and I now host about 35-40 meals per year. So though I am not a chef, I do know a few things about cooking and hostessing a dinner party, and I would like to share that knowledge with you.

Once a month I will be laying out an easy and tasty dinner meal based on seasonal products that are geared for the unskilled at-home cook. I know how intimidating it can be to have people over for dinner, especially if you are not experienced around the kitchen, but I think I have a few tricks up my sleeve that I would like to teach you so you too can enjoy all that Shabbat dinner has to offer.

I am starting with a simple winter meal with big bold flavors but not much effort. The main dish is maple dijon chicken with fresh rosemary and is supported by roasted brussels sprouts with a garlic dipping sauce, mashed potatoes, a roasted squash salad, and for dessert, a raspberry and chocolate trifle. Read the rest of this entry →

Jan 24 2014

Friday Night: Thank God for C-Sections

By at 11:27 am

thank god for c-sections

I was born a contradiction. On the Sabbath, the day we are commanded to rest, I prompted my mother to labor and deliver me into the world. So it’s fitting that I struggle with the God thing still.

Soon after we gave birth to our first kids, one of my dearest friends confided in me that pregnancy and childbirth made her feel closer to God than ever before.

Huh. Not me.

I tried to figure out why.

From early on in my pregnancy, I needed to see it to believe it. I waited until I saw the results of the home pregnancy test before embracing the possibility. I waited longer still for the first ultrasound to feel like it was actually happening. It wasn’t real until I had proof. Some have faith; I wanted certainty.

Childbirth also called my beliefs into question. Read the rest of this entry →

Jan 10 2014

Friday Night: Learning to Bake & Braid at the Same Time

By at 12:14 pm

photo (7) copy

I learned to braid and to bake at the same time. At my mother’s side, we mixed packets of yeast with warm water to let it proof, melted butter and stirred it together with eggs, milk, and honey, and added flour to make it a soft, pliable dough. She got the recipe for this sweetened and enriched challah from a roommate’s great-grandmother, who brought it with her from Europe.

“Push it away with the heel of your hands, then fold it over and pull it towards you,” she instructed, teaching me how to knead the dough. After the dough was springy and resilient, we placed it in a greased bowl to rise in a warm place. In the fall and winter, which is when we most often made honey-egg bread, we placed it on the edge of the kitchen counter, closest to the woodstove in the next room. We swaddled the bowl in a dishtowel.

After an hour, we lifted back the towel to see the dough, puffed out to double its size. My mother told me to punch it down, and we pried it out of the bowl and kneaded some more. She then cut it into equal pieces, three or six, depending on how many loaves we were making, or if we were making one big braid with a baby braid on top. We shaped each piece into a long, skinny snake, rolling on a floured board or between our hands in the air. Our golden retriever lay at our feet, hopeful for a dropped piece of dough. Read the rest of this entry →

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