Search
Follow Kveller
Sep 12 2012

Sneak Peek at Mayim Bialik’s Vegan Honey Cake

By at 9:53 am

mayim bialik vegan honey cake recipeEditor’s note: Today’s Rosh Hashanah recipe of the day comes from Kveller’s very own celebrity blogger, Mayim Bialik. Last week, Bialik announced her next book, a vegan family cookbook, and today we’re getting a sneak preview with her Rosh Hashanah recipe for vegan honey cake.

Ingredients

2 egg equivalents (I use Ener-G egg replacer)

3/4 cup agave

1 cup sugar

1/2 cup plus 1 Tbsp oil

1 tsp baking soda

1 tsp baking powder

1 tsp cocoa

1 tsp cinnamon

1/2 cup chopped walnuts

2 cups sifted flour

1 cup strong coffee (I use Turkish)

Directions

Combine egg replacer, agave, sugar and oil.

Mix in dry ingredients, alternating with coffee. Beat 5 minutes.

Pour into greased pan (I like 9″ round) – (usually makes enough batter for two 8-inch round)

Bake at 375 degrees until done. I generally check it after 20 minutes, then every 10 minutes until a pick inserted in the middle comes out clean–roughly 40 minutes.

Check out more Rosh Hashanah recipes here.


Note: The opinions expressed here are the personal views of the author. All comments on Kveller are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Tags

Recently on Mayim

Blogroll

 

 

 

 

 

Read previous post:
Rosh Hashanah Coloring Page
Close