Happy Long Weekend, Now Go Grill Some Challah

It’s the Shabbat of Labor Day weekend, which begs the question: if you don’t grill your challah today, when will you?!

From Food52

Food52 has detailed directions for baking your challah on the grill here. Or you can try out this Balsamic Apple Date Challah in preparation for Rosh Hashanah. Happy Labor Day/end of summer to you all. We’ll be here next Tuesday with some great last minute recipes, tips and ideas for Rosh Hashanah. Shabbat shalom!

Molly Tolsky

Molly Tolsky is the editor of Kveller. She holds an MFA in Fiction Writing from Sarah Lawrence College. Her fiction has appeared in various literary magazines including Hayden's Ferry Review, Lumina, and The Collagist, and her non-fiction has appeared in Modern Loss, xoJane, and the Jewish Daily Forward. She lives in Brooklyn and is not a parent, but a very proud aunt.

The opinions expressed here are the personal views of the author. Comments are moderated, so use your inside voices, keep your hands to yourself, and no, we're not interested in herbal supplements.

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