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Itta Werdiger-Roth

Itta Werdiger-Roth is a personal chef who operates out of New York City. She is a carnivore with a special interest in vegetarian food and enjoys cooking with locally grown, organic, and fresh ingredients. She lives in Brooklyn with her husband and deliciously sweet baby girl.


  • MJL Author Article 0

    Tzimmes

    An old world dish takes on a new taste

  • MJL Author Article 1

    Gefilte Fish

    Avoid the jar and make your own Jewish holiday classic


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