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Claudia Roden is one of England's leading food writers. Her works include the James Beard Award winning The Book of Jewish Food and A Book of Middle Eastern Food.
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Cholent Recipe
Cook your own Sabbath stew
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Sufganiyot
A recipe for Hanukkah jelly doughnuts
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Blintzes
Cream cheese pancakes
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Potato Latkes
A recipe for potato fritters
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Blintzes
Cream cheese pancakes
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Haroset
Recipes from around the world for the "mortar" on the seder plate
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Cheese Lokshen Kugel
Cheesy, sweet goodness for Shavuot--or whenever
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Bagel Recipe
Make your own bagels
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Challah Recipe
Make your own challah, round or braided
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