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Adeena Sussman is a food writer and chef based in New York. She writes the bimonthly food column "Season to Taste" for Hadassah Magazine.
Celebrating the tastes of Tu Bishvat
A Purim-friendly vegetarian bean stew with cinnamon and tomato
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Kvell, verb `k'vell
To burst with pride, as over one's child
Kveller, noun `k'vell-er
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