Setting the Table is a cooking class series geared towards expectant parents and young families living in New York City. These interactive classes will stimulate all your senses with delicious food, great conversations with other parents, new cooking skills, and musing on Jewish family food traditions. Classes focus on learning cooking techniques for simple, delicious, healthy meals for your growing family.

Join us the on Friday, April 4th at 9:00 at Park Slope Jewish Center for ideas on how to create yummy and healthy meals for Passover. This class is geared specifically for parents and care givers, child care will be provided. Classes will be taught by Liz Traison, a Health Coach and Hazon Program Associate.

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