Tu B'Shevat:
The Feast of the Mystics
with Rabbi Zach

The journey continues: During this evening filled with fantastic cuisine, wine, teachings, and music, we examine our spiritual wanderings through the metaphors of the seasons and the culinary life that can accompany them. Gramercy Tavern chef Micah Fredman will prepare and speak about the evening's table alongside Rabbi Zach who returns from Israel just in time for this celebration. There will also be a master-musician gracing us with the spirit sounds of the African harp, the kora.

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