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May 6 2014

Mayim Bialik: Here Goes My Experiment With Juicing

By at 4:58 pm

mayim-started-juicing

I am not one to follow trends. I dress however I want (when not in front of a camera), I don’t shave my legs (never have), I don’t watch TV or read any magazines to know what’s “hip” fashion-wise. I’m not trendy at all.

But there is a trend going on now in these here parts that I am partaking in (do trends even “go on”? I’m so not a trendy person, I don’t even know what to call it!).

I am juicing. Yup. Juicing. Mind you, I’m vegan, but I don’t always eat as healthy and clean as I want to. You can be vegan and still eat a lot of unhealthy processed foods. From time to time, ever since I had my second son, I have done a few days of raw eating here and there, and I’ve found it works wonders for resetting my digestive system and helping my palette reset so that I don’t crave salty and chocolate all the blessed minutes of every blessed day.  Read the rest of this entry →

Mar 10 2014

Mayim Bialik: After An Abnormal Week, A Normal Weekend With My Boys

By at 1:03 pm

mayim-headshot-normal

Oh, Adar.

Adar is the month of the Jewish calendar we are in, and it is the month when Purim falls. Purim is the holiday of merry-making, things being turned upside-down, things not being what they seem, desires revealed, identities shifting, and the reminder that a month from now, kitchens will be turned upside down as we prepare for Passover, with all of its delightful obsessive-compulsive cleaning and fastidiousness.

This month for me has definitely been Adar-ish. Lots of shifting of identities, and feeling upside down and trying to right myself. Caring for my sons amidst a book tour that has taken me away from them more than I like has been hard for us all, and we are trying to recalibrate.

Since I have always claimed I am a normal mom, I wanted to share some pictures of a normal mom weekend with my boys. Here’s how it shook down. Read the rest of this entry →

Mar 3 2014

Win an Autographed Copy of “Mayim’s Vegan Table” Plus a VIP Gift Bag

By at 12:22 pm

mayim-giveaway1

*Scroll down to the end of this post to enter to win a fabulous VIP giveaway from Mayim’s book release party.

We had a party for my book release last week. PETA hosted it in Los Angeles at their Bob Barker building in hipster Echo Park. We held it on the rooftop, which was amazing because it literally poured rain the night before and we had started the plans to move the party inside. But the skies parted, we held our party outside under the cover of heat lamps, and it started raining again literally an hour after the party ended. Perfect!

BabyCakes

Babycakes gave us vegan cupcakes to serve. Greenbar gave us vodka for bartenders to make drinks with. He’Brew gave us kosher beer. We had incredible catered vegan food by my friend Chef Ali, who also contributed some recipes to the book. Ali made BBQ seitan on mini cornbread, mac and cheez bites, vegan goat cheese with balsamic onions over crackers, mini black bean burgers, and buffalo wing tater tots with blue cheese dressing (those were my favorite!). Yum. Read the rest of this entry →

Feb 27 2014

Mayim Bialik: What I Told My Inner Child Before Going on The Howard Stern Show

By at 2:52 pm

Mayim-Howard

1. It’s Important To Try Scary Things

Sometimes we don’t want to do things because they have a lot of uncertainty attached to them. We don’t know how they will turn out and that feels yucky inside. Scary. Dangerous. But it’s OK. You are strong and you can handle it. I promise you can.

2. Words Can’t Kill You

Howard can’t hurt you with his words. No one can hurt you with their words in a way you can’t recover from. Of course words have power. But they can’t cut you like a knife. They can’t give you a boo boo on your head. You will be OK.

3. It’s Good To Show People You’re You

It’s important to protect a lot about you. You’re modest. You are socially conservative. But you also are a rebel. You’re very liberal. You have big ideas and you know how to talk about them. Howard wants you to come on his show because he’s curious about you. It’s OK to show him who you are. Read the rest of this entry →

Feb 26 2014

Highlights From Mayim Bialik’s Book Tour for “Mayim’s Vegan Table”

By at 2:59 pm

mayim-getting-primped

You’d have to be living under a large soundproof rock–or out of reach of a television, radio, or computer–to not know I just did a book tour in New York for my new book, “Mayim’s Vegan Table.”

Well, just in case, here are the highlights of my publicist Heather and my whirlwind tour of New York for my book. Heather (VP of Much & House Public Relations) and the good people at De Capo Press worked very hard to put together an incredibly (impossibly?) packed itinerary and I am sharing with you the major appearances, hilarious and awkward highlights, and LOL moments of each appearance.

As a general rule, as you read this, please know that it’s very hard to insult me or make me feel small or insignificant, because I sort of feel that way all the time as a modest default. So any time I am slighted or potentially humiliated, I take it as a sign from God that I’m not God. Read the rest of this entry →

Feb 21 2014

Mayim Bialik Eats a Bagel

By at 2:20 pm

mayim-eating-bagel-500

Here is Mayim eating a vegan cream cheese bagel in New York City (via Instagram). She is in town promoting her new cookbook Mayim’s Vegan Table. Get it here!

Feb 17 2014

Top 7 Highlights from Mayim Bialik’s Appearance on “Real Time with Bill Maher”

By at 12:01 pm
7 highlights from Mayim Bialik's appearance on Real Time with Bill Maher

Backstage at the Bill Maher show.

 

I was on “Real Time with Bill Maher” last Friday, Valentine’s Day. Here are the highlights:

1. Bill.

I like Bill Maher quite a bit. So being a guest on his show was extra pressure because I like him and respect him and didn’t want to come off like a dolt.

2. The Other Dudes.

Um. Jeremy Scahill? You are seriously smart. Like really smart. You remind me of my UCLA Marxism professor I had a huge crush on because he was super duper serious and cerebral and you didn’t know if he ever laughed but you wanted to be the girl who made him laugh. Never mind. I have issues. Anyway. Jeremy Scahill and Eric Klinenberg and Dylan Ratigan? You’re all super smart. Bill Nye the Science Guy as the first guest? Super duper smart and eloquent. Didn’t want to come off like a dolt in front of these men.

3. A Natural Woman.

I am very sensitive to situations where I feel so… female. Like on the Bill Maher show. I was especially nervous about coming off like a dolt because then people might say, “Oh, that woman said something dumb.” Read the rest of this entry →

Feb 11 2014

Exclusive Sneak Peak: Nondairy Kugel Recipe From My Cookbook, “Mayim’s Vegan Table”

By at 1:27 pm

farfalle

Kugel is a popular casserole in Eastern European Jewish homes, and comes in many varieties. This vegan version of a dairy kugel is cheesy and rich. It tastes a bit like macaroni and cheese—in fact, this is quite similar, but with a touch of sour cream for that classic and slightly tart kugel taste. Serve as a side dish or eat as a main course.

1 (16-ounce) package pasta, such as farfalle, shells, or large macaroni

1/2 onion, diced (optional)

1 1/4 cups nondairy milk (almond milk works well)

2 tablespoons all-purpose flour or white or brown rice flour

1 (8-ounce) package shredded vegan cheese, preferably mozzarella or cheddar

3 tablespoons vegan margarine

3 tablespoons vegan sour cream

1/2 cup bread crumbs (optional)

Cook the pasta according to the package directions. When al dente, drain and place in a large bowl.

Preheat the oven to 350°F. Mix the onion, if desired, with the cooked pasta.

Heat 1 cup of the nondairy milk in a medium saucepan over medium heat.

In a cup, whisk the flour into the remaining 1/4 cup of milk until dissolved. Add it slowly to the heated milk, whisking as you go. Add the shredded vegan cheese and stir constantly until the cheese dissolves and the sauce is bubbly, about 5 minutes. Add the margarine and vegan sour cream to the sauce and stir to combine. Pour over the pasta mixture and mix well.

Place in a 9 × 13-inch casserole dish and cover with the bread crumbs. Bake, covered, for 20 minutes, until heated through. Uncover and broil until browned on top, about 5 minutes.

From Mayim’s Vegan Table: More Than 100 Great-Tasting and Healthy Recipes from My Family to Yours by Mayim Bialik. Reprinted courtesy of Da Capo Lifelong Books.

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Feb 10 2014

Mayim’s Vegan Cookbook is Out Tomorrow

By at 1:40 pm

vegan-table-preorder-ad1I wrote a vegan cookbook called Mayim’s Vegan Table with pediatrician and pediatric nutritionist Dr. Jay Gordon. It comes out tomorrow. You can get it at bookstores and online on Amazon.

Here are the Top 4 Questions I am always being asked about the book and this phase of my life.

1. Will there be a book tour?

Yes and no. De Capo Press is my publisher and I do what they say. They are sending me to New York in a few weeks to do press there during a hiatus week from “The Big Bang Theory.” I will be on “The Today Show” and also Katie Couric and Wendy Williams’ shows. I will do a ton of local press, phone interviews, print interviews, and stuff like that. I know that when some books come out, the authors go all over the place to sell it, but this is what my publisher has planned for me. Read the rest of this entry →

Nov 14 2013

Sneek Peek at the Bialik Family Thanksgivukkah Menu

By at 1:57 pm

mayim bialik vegan thanksvigukkah menu

I’m not always the best daughter. Sometimes I’m impatient, short-tempered, bossy, and annoyed with my mother. I work hard to promptly apologize to my mother when I’ve not behaved nicely but I admit that I don’t always do that perfectly either. I may be able to make up for every prickly thing I’ve ever said or done to my mother with this post, because I would like to talk about how she prepares for holidays such as Thanksgivukkah, which happens in a few weeks.

My mom is a great cook. Her Hungarian mother was also a great cook and I bet my grandmother’s mother was a good cook too, and so on, all the way back. My mother specializes in all kinds of food but her presentation, her attention to detail, and the joy with which she cooks and serves food are also noteworthy.

Since I had my first son eight years ago, my mother has started the mini-tradition of writing up menus before holidays. This serves a dual purpose. She is a Type A list-maker and, thus, making menus satisfies her list making needs. Secondly, she likes me to consult about the menu, make changes as needed, and select which items I will be helping with. Read the rest of this entry →

About Mayim

Mayim Bialik is the grandchild of immigrants from Eastern Europe and the mother of two young boys. She is best known for her lead role in the 1990s NBC sitcom Blossom, as well as her current role as Amy Farrah Fowler on CBS' The Big Bang Theory.

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