As those of you who have been reading Kveller for a long time and/or following The Official Mayim Bialik Page on Facebook know, I love to cook and bake. I have written about my grandmother’s legacy of teaching my mother to cook and bake (and also clean a sink like nobody’s business) who in turn taught me to cook and bake (and clean a sink like nobody’s business) and I have many times posted pretty pictures of some of the dishes I cook and bake. Of special note is my Fruit Face post but that’s not the best example of my cooking, I promise.
I love turning traditional Jewish foods vegan without sparing the deliciousness or “heimishe” taste of so many dishes I grew up with: rugelach, babka, sufganiyot, latkes, tzimmes, kugels, hamantaschen… I could go on and on, but suffice it to say that just because I am vegan, it doesn’t mean I don’t want to still make delicious food that suits all of my ethnic and gustatory needs, as well as those of my friends and family. Read the rest of this entry →