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Oct 11 2013

Exclusive Sneak Peek of My New Cookbook “Mayim’s Vegan Table”

By at 9:54 am

mayim's vegan table

As those of you who have been reading Kveller for a long time and/or following¬†The Official Mayim Bialik Page on Facebook know, I love to cook and bake. I have written about my grandmother’s legacy¬†of teaching my mother to cook and bake (and also clean a sink like nobody’s business) who in turn taught me to cook and bake (and clean a sink like nobody’s business) and I have many times posted pretty pictures of some of the dishes I cook and bake. Of special note is my Fruit Face post but that’s not the best example of my cooking, I promise.

I love turning traditional Jewish foods vegan without sparing the deliciousness or “heimishe” taste of so many dishes I grew up with: rugelach, babka, sufganiyot, latkes, tzimmes, kugels, hamantaschen… I could go on and on, but suffice it to say that just because I am vegan, it doesn’t mean I don’t want to still make delicious food that suits all of my ethnic and gustatory needs, as well as those of my friends and family. Read the rest of this entry →

About Mayim

Mayim Bialik is the grandchild of immigrants from Eastern Europe and the mother of two young boys. She is best known for her lead role in the 1990s NBC sitcom Blossom, as well as her current role as Amy Farrah Fowler on CBS' The Big Bang Theory.

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