Rosh Hashanah has come and gone. It’s 5774. This was a hard New Year, since it’s my first one spending it divorced, but as I wrote about before the New Year, I was blessed to spend it with my ex and our boys and my parents and all in all, it went well.
The Jewish New Year is upon us. I don’t know about you, but the High Holidays really snuck up on me this year. Perhaps because they came a month earlier than usual (our lunar calendar is due for the solar correction of an extra month next year), or perhaps because this has been such a big year for me full of changes and busyness; I don’t know. They just snuck up on me.
That being said, here are the Top 5 Things On My Mind this Rosh Hashanah. Some are Rosh Hashanah-related, some are not.
1. My first son was born between Rosh Hashanah and Yom Kippur and bears the middle name “Rosh” in Hebrew because of that. Every year since I was pregnant with him, I make a plum cobbler with plums from my mother-in-law’s plum tree and freeze it to eat on his birthday. This year, because of the Jewish calendar being so early, his Hebrew birthday falls about five weeks before his secular one. Read the rest of this entry →
For the past two weeks, Raising Kvell has been featuring a Rosh Hashanah recipe every day, leading up to the main event which begins at sundown this Sunday, September 16th. Today is my recipe for vegan honey cake.
2 egg equivalents (I use Ener-G egg replacer)
3/4 cup agave
1 cup sugar
1/2 cup plus 1 Tbsp oil Read the rest of this entry →