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We had a party for my book release last week. PETA hosted it in Los Angeles at their Bob Barker building in hipster Echo Park. We held it on the rooftop, which was amazing because it literally poured rain the night before and we had started the plans to move the party inside. But the skies parted, we held our party outside under the cover of heat lamps, and it started raining again literally an hour after the party ended. Perfect!
Babycakes gave us vegan cupcakes to serve. Greenbar gave us vodka for bartenders to make drinks with. He’Brew gave us kosher beer. We had incredible catered vegan food by my friend Chef Ali, who also contributed some recipes to the book. Ali made BBQ seitan on mini cornbread, mac and cheez bites, vegan goat cheese with balsamic onions over crackers, mini black bean burgers, and buffalo wing tater tots with blue cheese dressing (those were my favorite!). Yum. Read the rest of this entry →