Yiddish Foods Quiz

So you think you know Jewish food? You've been making your grandmother's brisket for years and can practically do it in your sleep? Test your knowledge with this quiz!

Question 1. Borscht is:
An egg omelet with kippered herring
The sound a matzah ball makes when it hits the pot
Cold beet soup
The sound of a blintz frying

Question 2. Babka is:
Honey cake for Rosh Hashanah
Bread-like cake
Fruit compote
Flourless Passover cake

Question 3. Lukshen are used in:
Noodle kugel
Brisket
Latkes
Matzah

Question 4. Cholent is:
A mix of apples, nuts, wine and honey used at the Passover seder
A slow-cooked beef stew
Another word for potato pancakes
A vegetarian entree

Question 5. Rugelach is:
A special kind of rolling pin
A rolled cookie
A pumpkin chocolate chip cookie
Rolled cake