The kitchen table is a lot more than just a few planks of wood. It’s where memories are made, traditions are continued, and families spend time together. It’s actually one of the most important pieces of furniture in your house.
And, if you’re anything like me, getting dinner on that table can be difficult. Balancing taking care of my daughter with wanting to cook healthy, local, affordable food that everyone wants to eat (including the picky toddler) is really hard. I’ve been trying lots of different techniques–from using the slow cooker to making lots of food on Sunday to eat throughout the week–but sometimes I wish I had someone to tell me exactly what and how to make it all happen.
And sometimes, wishes come true. Enter Hazon‘s Setting the Table, a new program happening here in Brooklyn (again, our apologies to those who don’t live in our esteemed borough). If you’re an expectant parent or have a child ages 0-2, you’re eligible for this awesome series. It’s four cooking classes taught by experienced chef (and local mom), Molly Weingrod. They’ll teach you how to think about cooking for your family, how to cook together, and even what kind of food to buy. You’ll think about what it means to cook sustainable and healthy food, and learn about how that can have a positive impact on your family. You’ll make meals to eat that night at class, and have leftovers to take home and freeze for when you need them. And if you’re a parent, you know that having ready-to-go food in the freezer is key.
There’s a November session and a December session, but the spots are filling up quickly, so sign up now! Families who took the class this past spring were surprised by how amazing it was to actually cook together–they’d cooked for each other, but never with each other. Turns out it’s pretty special. Look at how happy that real-life couple in the photo is!
After I learned about this program, they’d totally convinced me to sign up. Who’s with me?