I don't believe in dieting or cutting out entire food groups like dairy, carbs, meat or (heaven forbid!) dessert, which is probably why I will always be curvy (and proud). But I do believe in eating…healthfully, eating real food and applying moderation. That means, when it's time to take some weight off (which it is right now), I prefer to cut back my portions, cut back a smidge on carbs and a smidge on dessert. I know there are lots of people who need black and white rules, but I… >> Read More
Oh man, weeknight dinners are the worst sometimes! Sure, I would eat noodles with butter and Parmesan every night if I could (and so would my kids), but I'm probably not going to win any parenting…(or health) awards for that. But I do love Trader Joe's. When I say love, I mean they know me by name. Ok, fine, they know my baby by name, and refer to me as “Billie's mom.” We are frequent shoppers and I like to keep a bunch of staples in my pantry and freezer… >> Read More
If you’re anything like me, the last few weeks have been pretty difficult to say the least. Taking in the news, I have been frustrated, angry, sad, irate, befuddled, and a host of other emotions. I…feel largely helpless, even though I am trying to do small parts: tweeting, making calls to elected officials, sending postcards to elected officials, educating myself as much as I can, speaking up, and using my platforms to hopefully share real truths. But, at the end of the day, I still feel helpless and sad. In… >> Read More
Sometimes you feel like a nut, sometimes you don’t...or in this case, sometimes you want a meat meal, or sometimes your surly teenager has decided they no longer eat meat. But seriously, sometimes…you need or want a vegetarian option for dinner that’s easy and delicious. Grain and rice bowls are such a fun and satisfying way to have a quick and healthful dinner--choose your grain and top with the protein, veggies, and condiments you like. You can even front load your meal prep and bake a big… >> Read More
Schnitzel is a frequently requested dinner in my house. Ugh, but the frying and the mess is not my favorite thing to deal with, especially on busy weeknights.
Baking the schnitzel is much less…messy, cutting down the prep time to just about 35 minutes--a manageable task for naptime or even the craziest weeknights. Variation: For a gluten-free option, try pulsing 2-3 cups Rice Chex cereal and using instead of bread crumbs for coating. Our resident gluten-free expert warns the cereal needs a good deal of seasoning, so taste… >> Read More