Planning for a Passover meal can be a pretty overwhelming task, especially when it means you have to please the palate of young kids. These vegan mini potato kugels are made in a muffin tin, making it super easy to plan how many portions you'll have. Plus, aren't kids guaranteed to love anything that comes in a "mini" size?

Ingredients

5 medium potatoes, grated

1 large onion, grated

3 Tablespoons olive oil, separated

1 teaspoon paprika

1 Tablespoon potato starch

Directions

Grate the potatoes, and then drain the liquid from them. Saute the grated onion in 2 Tablespoons of the olive oil until soft but not brown. Add paprika. Mix onions into the potatoes and add potato starch and 1 more Tablespoon olive oil.

Push into greased muffin tins, filling each muffin space all the way to the top, and spritz with a little more oil. Bake at 400F for 40 minutes.

For more of Mayim's vegan Passover recipes, check out her eggplant caserole and chocolate truffle pie.

 

Mayim Bialik

For all things Mayim, visit her new blog on Kveller. Mayim Hoya Bialik is best known for her lead role in the 1990s NBC sitcom Blossom, as well as for her portrayal of the young Bette Midler in "Beaches." She has also appeared in Woody Allen's "Don't Drink the Water," HBO's Curb Your Enthusiasm, "The Secret Life of the American Teenager" and is currently recurring on CBS' The Big Bang Theory as Sheldon's love interest, Amy Farrah Fowler. She has a Ph.D. in Neuroscience. She lives in Los Angeles and has written two books, "Beyond the Sling" about her family's experience with parenting by intuition, published in March 2012 by Simon and Schuster, and a cookbook, "Mayim's Vegan Table," published by Da Capo Lifelong Books in February, 2014.