Vegan Honey Cake for Rosh Hashanah

Ingredients

2 egg equivalents (I use Ener-G egg replacer)

3/4 cup agave

1 cup sugar

1/2 cup plus 1 Tbsp oil

1 tsp baking soda

1 tsp baking powder

1 tsp cocoa

1 tsp cinnamon

1/2 cup chopped walnuts

2 cups sifted flour

1 cup strong coffee (I use Turkish)

Directions

Combine egg replacer, agave, sugar and oil.

Mix in dry ingredients, alternating with coffee. Beat 5 minutes.

Pour into greased pan (I like 9″ round) – (usually makes enough batter for two 8-inch round)

Bake at 375 degrees until done. I generally check it after 20 minutes, then every 10 minutes until a pick inserted in the middle comes out clean–roughly 40 minutes.

Check out more Rosh Hashanah recipes here.

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Mayim Bialik

Mayim Bialik is the host of “Jeopardy!” and the mental wellness podcast Mayim Bialik's Breakdown. A five-time Emmy nominee, Bialik holds a PhD in Neuroscience from UCLA and is known as Amy Farrah Fowler on CBS' “The Big Bang Theory” and her lead role in the 1990s sitcom “Blossom.” She is the grandchild of immigrants from Eastern Europe and the mother of two teenagers and three cats.