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Mini Potato Kugels


Planning for a Passover meal can be a pretty overwhelming task, especially when it means you have to please the palate of young kids. These vegan mini potato kugels are made in a muffin tin, making it super easy to plan how many portions you’ll have. Plus, aren’t kids guaranteed to love anything that comes in a “mini” size?


5 medium potatoes, grated

1 large onion, grated

3 Tablespoons olive oil, separated

1 teaspoon paprika

1 Tablespoon potato starch


Grate the potatoes, and then drain the liquid from them. Saute the grated onion in 2 Tablespoons of the olive oil until soft but not brown. Add paprika. Mix onions into the potatoes and add potato starch and 1 more Tablespoon olive oil.

Push into greased muffin tins, filling each muffin space all the way to the top, and spritz with a little more oil. Bake at 400F for 40 minutes.

For more of Mayim’s vegan Passover recipes, check out her eggplant caserole¬†and chocolate truffle pie.

The opinions expressed here are the personal views of the author. Comments are moderated, so use your inside voices, keep your hands to yourself, and no, we're not interested in herbal supplements.

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