dessert

Five Sweet Treats for Rosh Hashanah

Generations of families have started the Jewish New Year with something sweet, in the hopes of a great year. It is a brilliant idea. What is more fun than allowing kids to put honey on their apple slices, and sprinkles on their challah at dinner? It’s a tradition, so we have to do it. Here are five sticky sweet treats to make and enjoy with your kids.


Make Your Own Brown Sugar: Combine 3 Tbsp. white sugar with ½ – 1 tsp. of molasses. It will be hard to combine, but it will work. Enjoy on yogurt mixed with fruit, or use it in baking.

Torah Blintzes: Heat frozen blintzes according to directions. Place two blintzes next to each other on a plate. Poke 1 of 4 pretzel sticks through each end, leaving about an inch sticking out. Decorate with jam and/or sour cream.

Sweet Nachos: Place cinnamon pita chips in a small bowl. Top with any combination of the following: yogurt, apple sauce, diced strawberries, apples, bananas or dried fruit. Top with honey, nuts, or crushed apple chips.

Apple & Honey Milkshake: In a blender, combine 1 cup vanilla ice cream, ½ cup apple pie filling, ¼ cup milk and 2 Tbsp. honey.

Bit-O-Honey Truffles: Melt 4 unwrapped Bit-O-Honey candies in the microwave for 20 seconds. Mix in 2 Tbsp. peanut butter and 3 Tbsp. confectioner’s sugar. Melt ⅓ cup chocolate chips. Roll the honey mixture into ½” balls, and dip in the melted chocolate. Lay on a plate lined with wax paper, and top each truffle with sprinkles. Cool in the refrigerator, and store them there as well.

Here’s to a sweet and happy new year!

Rachel TeichmanRachel Teichman cooks, crafts and travels with her kids, and writes about it at www.totsandplans.com and @totsandplans.

The opinions expressed here are the personal views of the author. Comments are moderated, so use your inside voices, keep your hands to yourself, and no, we're not interested in herbal supplements.

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