Guilty of Leftover Gelt?


Hanukkah has been over for a week, but chances are your supply of chocolate gelt is still running high. I’m pretty sure there’s of stash of gelt from last year in my cabinet, and I’m a self-proclaimed chocolate addict. (Rumor has it, if they’re left in their little mesh bag for too long, the coins will start multiplying.)

If you’re sick of eating it the old-fashioned way, and you’re not planning an epic dreidel game for at least another year, check out this recipe for Spiced Hot Chocolate made with Hanukkah gelt up at  It had me at spiced. And hot. And chocolate.

The opinions expressed here are the personal views of the author. Comments are moderated, so use your inside voices, keep your hands to yourself, and no, we're not interested in herbal supplements.

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