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jewish food

Orange Salad

orange-salad-hp.png

A surprising combination that's perfectly delicious.

Have your vitamin C with this refreshing and sweet spiced salad. It’s perfect for a fruit-based holiday like Tu Bishvat, or even as an appetizer on your Shabbat table. Oranges are a delicious fruit in the winter, and this recipe will certainly brighten up your winter days!

You’ll Need:
6 oranges
2 scallions
7 or 8 pitted black olives (Kalamata)
2 tbsp Olive oil
1 tsp salt
1 tsp Pepper
2 tsp paprika
1 pinch cinnamon
1 tbsp mint (roughly chopped)

1. Peel the oranges and slice them–or supreme them (supreme means to remove the skin, pith, and membranes of the orange and then separate the wedges). Then place on a large and flat plate.

2. Peel the onions, cut them in half and then into thin slices. Spread them over the oranges.

3. Drizzle the olive oil over the oranges. Salt and pepper. Add the paprika and cinnamon. Finally, add the olives and the chopped mint on top.
 

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