, Author at Kveller
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Rhea Yablon Kennedy

Rhea Yablon Kennedy holds a master's degree in creative nonfiction from Johns Hopkins University. Her writing has appeared in The Washington Post, Washingon Jewish Week, Examiner.com, and Edible Chesapeake magazine. Rhea has long been a cook by hobby and sometimes by profession. She currently writes full time for Gallaudet University.
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