We’re sorry. We’re really, really sorry. But it’s time to talk about the P-word.
It’s coming, and it’s coming quick. This year, the big holiday falls on March 26th, which means even though you’re still putting away your Purim costumes, it’s really time to start thinking about what to do for Passover. And we’re hear to help, at least with the food part.
There’s a brand new Passover cookbook,
Passover Made Easy
, from Leah Schapiro, founder of CookKosher.com, and Victoria Dwek, managing editor of Whisk, a popular kosher food magazine. It includes 60 easy-to-make, creative, and modern recipes, each with a gorgeous full-color photos. And we’ve got a copy to giveaway.
To get a taste for the awesome recipes you’ll find inside, we’re excited to share this recipe for Matzaroni and Cheese that is sure to be a hit with you(r kids):
Yield: 6 to 8 servings
What kids don’t prefer mac ’n cheese over anything else? This is a easy dinner that will get all the troops running to the table when the hot, cheesy, and bubbling dish emerges from the oven.
5 matzahs, broken into small pieces
5 eggs
1 (16-oz) container sour cream
1 (16-oz) container cottage cheese
3 Tbsp butter, melted
1 tsp salt
2 cups shredded mozzarella or muenster cheese, divided
1. Preheat oven to 350°F. In an 8 x 8-inch baking dish, arrange ¹⁄³ of the broken matzah pieces.
2. In a medium bowl, beat eggs. Add sour cream, cottage cheese, butter, salt, and 1 cup shredded cheese. Pour ¹⁄³ of the cheese mixture over the matzah. Repeat with two additional layers of matzah and cheese. Top with remaining 1 cup shredded cheese. Bake for 40 minutes. The cheese on top should be brown and bubbling.
If that has your mouth watering for more, enter our giveaway by filling out the form below. We’ll select a random winner next Wednesday, March 6th. In the meantime, you can also buy the book on Amazon and a portion of the profits will help support Kveller.
Congrats to out winner, Judie P! Check here for more giveaways going on at Kveller.
