Breaking news. It’s something many Kveller readers have asked for so I made it happen…
My next book will be a plant-based (vegan!) family cookbook. Yay! It’s meant for vegan and non-vegan alike! I intend to include all of the Jewish recipes I’ve veganized as well as all of our family’s standard beloved recipes.
Pediatrician and pediatric nutritionist Dr. Jay Gordon is writing the nutrition chapters with me. I have a food stylist, recipes to test, and so much fun ahead!
Here’s the announcement by my publisher.
Read up on my first book, and then get a sneak preview of my vegan cooking with recipes for mini potato kugels and chocolate truffle pie.