Our favorite Jewish cook and editor of The Nosher, Shannon Sarna, has a bun in the oven–her second child!
This time around, she’s working on a project, where she will be playing off of the week-by-week baby developments at Baby Center by photographing herself with a different piece of food to capture her baby’s changes. As you can see, she chose a black-and-white cookie for the first photo.
Naturally, we’re turning to you, dear Kveller readers, for your input. What Jewish foods do you think would make a good comparison for a developing baby?
Mazel tov…and stay tuned!
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