Our favorite Jewish cook and editor of The Nosher, Shannon Sarna, has a bun in the oven–her second child!
This time around, she’s working on a project, where she will be playing off of the week-by-week baby developments at Baby Center by photographing herself with a different piece of food to capture her baby’s changes. As you can see, she chose a black-and-white cookie for the first photo.
Naturally, we’re turning to you, dear Kveller readers, for your input. What Jewish foods do you think would make a good comparison for a developing baby?
Mazel tov…and stay tuned!
Creating Jewish Connection All Year. We may have closed the door on Passover, but our doors stay open thanks to you! Your support ensures that laughter, community, and Jewish joy remain accessible for all.
