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Adeena Sussman
Adeena Sussman
is a food writer and chef based in New York. She writes the bimonthly food column "Season to Taste" for
Hadassah Magazine
.
Bean Stew
Adeena Sussman
Lemon & Almond Semolina Cake
Adeena Sussman
Schnitzel: Israeli Cutlets
Adeena Sussman
Flourless Chocolate Cake
Adeena Sussman
Passover Spinach and Cheese Lasagna
Adeena Sussman
Sabich
Adeena Sussman
Braised Fennel with Raisins and Pine Nuts
Adeena Sussman
Baba Ganoush
Adeena Sussman
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