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Adeena Sussman

Adeena Sussman is a food writer and chef based in New York. She writes the bimonthly food column "Season to Taste" for Hadassah Magazine.

Bean Stew

Lemon & Almond Semolina Cake

Schnitzel: Israeli Cutlets

Flourless Chocolate Cake

Passover Spinach and Cheese Lasagna

Sabich

Braised Fennel with Raisins and Pine Nuts

Baba Ganoush

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