Carmit Delman lives and writes in New York. Mother to three, she is inspired by her personal stories, love of food, work in education, and all things multicultural. A graduate of Brandeis University with an MFA from Emerson College, she is the author of, among other works, Burnt Bread and Chutney: Growing Up Between Cultures, A Memoir of an Indian Jewish Girl. She also blogs at the Times of Israel, and has just completed a foodie novel. You can find her at carmitdelman.com.