Today’s Rosh Hashanah Recipe of the Day is from Meredith Jacobs, and it’s a great twist on a Jewish holiday classic–the kugel. Try it out as a side dish for your Rosh Hashanah meal.
Apple & Raisin Kugel Recipe:
Rosh Hashanah is all about apples and honey. And really, what’s not to love? But say you want to add a little more apple-love to your new year’s table, try this kugel on for size. It’s delicious, sweet, and best of all–easy. Just boil, mix, and bake. Before you know it, your house smells like heaven and you’re ready to eat. (Oh, and though this kugel is great for the High Holidays, it’s also a yummy side dish year-round!)
1 pound of egg noodles
½ stick margarine
1 cup applesauce (chunky is good)
½ cup white sugar
½ cup brown sugar
2 teaspoons vanilla
1 cup raisins
cinnamon to sprinkle
1. Boil noodles per instructions on bag.
2. Combine all ingredients and pour into a 9 x 13 pyrex baking dish.
3. Sprinkle cinnamon on top.
4. Bake at 350 degrees for 1 hour.
Check out more Rosh Hashanah recipes here.
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